The Flavor Delight Aprium®, is a cross of a apricot and a plum tree. The Flavor Delight is 3/4 Apricot and 1/4 Plum with a very sweet taste. The flesh of the fruit is yellow and firm like an apricot but contains the taste of both fruits. This fruit of this self-fertile tree ripens in Late June and with proper pruning can be maintained around 10 feet tall. Even though the Flavor Delight is self-fruitful, larger fruit will be achieved by pollinating with any other apricot tree.

The Damson plum has a small, oval fruit, and is good for canning. The dark purple skin covers the golden yellow flesh. It has a spicy, tart flavour. Damsons are used for cooking, jam & wine making. A hardy, tree, largely untroubled by pests and diseases. Damsons succeed where most plums would fail. They are semi-shade tolerant and they grow to 12-14 ft. They make good windbreaks and hedges, though they are not likely to fruit well if they are very exposed. Damsons are mostly self-fertile and cross-pollinate with plums.

The Flavor Grenade Pluot®, (interspecific), 'Prunus pluot', produces an elongated bi-colored fruit with a red blush. The Fire Grenade has a crisp texture and explosive flavor. The fruit is juicy and firm an will hang on the tree for 4 to 6 weeks. Pollenate with a Japanese plum. The stone pit is small and it is a freestone. The complex, intense flavor of Pluot® is unique to interspecifics, much like a blend of fruit juices where the mixture is an improvement over any of the separate ingredients. Additionally, the sugar content of the interspecifics is much higher than in any standard plum or apricot--yielding fruit of incomparable sweetness.

The Castleton prune fruit is of medium size that rarely split. It is one of the best eating prune available. This prune tree is very productive and is relatively small. The prunes are early and are a high quality blue plum, ripening a month before Empress. Dual purpose -- a fine early dessert plum, but also an excellent processing variety. Castleton prunes are freestone; pit does not shatter or split.

The Autumn Sweet plum is a new variety and it produces larger plums than Italian. The fruit is oval, fully purple colored, firm and very sweet. It is late blooming and will need a pollinator. This plum dries well and has an excellent shelf life.

The Flavor King Pluot® (interspecific), 'Prunus pluot', is a taste test winner. It is a unique plum-apricot hybrid. The remarkable, spicy bouquet and flavor explode the taste buds. The fruit has a reddish-purple skin and sweet red flesh. The Flavor King is a naturally small tree. I can be pollenized by Flavor Supreme, Santa Rosa or Late Santa Rosa. The complex, intense flavor of Pluot® is unique to interspecifics, much like a blend of fruit juices where the mixture is an improvement over any of the separate ingredients. Additionally, the sugar content of the interspecifics is much higher than in any standard plum or apricot--yielding fruit of incomparable sweetness.

The Methley Plum Tree produces juicy, sweet, red flesh with a mild flavor. This early variety has reddish-purple skin and blood red flesh. The Methley plum tree is very attractive in appearance and vigorous. The Methley is self-fruitful so no pollinator is needed. This early variety has red-purple skin and soft, juicy, blood-red flesh. This plant is attractive to bees, butterflies and birds and the flowers are fragrant. It is drought-tolerant and is a regular bearer.

The Apricot, Moorpark, Prunus armeniaca, has a juicy sweet flavor and resembles a small, yellow peach. It has deep orange flesh with a smooth golden yellow, orange blush. It is used for drying, desserts, preserves and canning, or excellent for fresh eating right off the tree. Moorpark ripens from early July to late August. Self fertile. The apricots ripen quickly and should be picked when a little firm since just a half a day in the house they are more than ripe. Apricots are rich in Vitamin A, B and C, Calcium, Copper, Iron, and Phosphorus, so are a very healthy food. Fruit trees need a minimum of 6-8 hours of sunlight daily, and regular watering.

The Gourmet Dwarf produces medium sized fruit that is greenish yellow to yellow in color. It has a thick but tender skin. The flesh is yellowish, crisp juicy and very sweet. It is a perfect pear to serve for dessert. The 'Gourmet' is pollen sterile, which means that it cannot be used to pollinate a second pear tree. The Gourmet trees are upright and medium in size.

The Plum, Burbank, Prunus salicina, is a prize variety that was created by the master plant breeder himself, Luther Burbank over 100 years ago. Burbank is a natural semi-dwarf, reaching only 12-15' with a graceful spreading form. It is super-sweet, red mottled yellow in color, and has a deep yellow flesh with a very good flavor. This plum is semi-freestone, which means it partially separates from the pit. Burbank Plum requires minimal pruning which should be done after flowering when the tree is still leafless. It prefers a well drained, loamy, mildly acidic to mildly alkaline soil and does best in full sun.